One Pan Chicken, Cauliflower & Green Beans
This easy one-pan meal brings together tender ground chicken, colorful vegetables, garlic, and fresh ginger for a flavorful and nourishing dinner. Everything cooks together in one pan, making this a simple, wholesome meal that’s easy to enjoy any night of the week.
INGREDIENTS:
1 tbsp Extra Virgin Olive Oil (divided)
1/2 Yellow Onion (medium, chopped)
2 stalks Celery (chopped)
1/3 head Cauliflower (small, chopped into small florets)
1 Carrot (large, diced)
Sea Salt & Black Pepper (to taste)
2 cups Green Beans (trimmed, chopped)
2 Garlic (clove, minced)
2 tsps Ginger (grated)
14 ozs Extra Lean Ground Chicken
DIRECTIONS:
1. Heat the oil in a large pan over medium-high heat. Add the onions, celery, cauliflower, and carrots. Sauté for four to five minutes or until everything starts to soften. Season with salt and pepper.
2. Add the beans, garlic, and ginger. Sauté for two minutes, then add the chicken, breaking it up as it cooks. Cook for five to seven minutes, or until the chicken is cooked through.
3. To serve, divide evenly between bowls and enjoy!
10 ingredients · 25 minutes · 3 servings