Craving a flavorful and nutritious meal? This recipe for pan-seared salmon served alongside tender collard greens and roasted cauliflower is a winner! It’s packed with healthy fats, vitamins, and fiber, making it a satisfying and guilt-free dinner. Easy to prepare and ready in under half an hour, this dish is perfect for a weeknight meal or a special occasion.

20 MINUTES | SERVES 2

INGREDIENTS:
1/2 head Cauliflower (cut into florets)
Sea Salt & Black Pepper (to taste)
1 1/2 tsps Extra Virgin Olive Oil (divided)
1 Garlic (clove, large, minced)
12 ozs Salmon Fillet
2 tbsps Water
3 cups Collard Greens

DIRECTIONS:
1. Boil the cauliflower in a large pot of water until tender, about six to eight minutes. Drain and add salt and pepper to taste.
2. Meanwhile, heat a large skillet over medium heat and add half of the oil. Add the garlic and salmon. Cook the salmon for four minutes and then flip it.
3. Add the remaining oil, water, and collard greens, to the skillet around the salmon. Season with salt and pepper. Cover and cook for three minutes or until the collard greens are softened and the salmon is cooked through.
4. Divide the salmon, collard greens, and cauliflower between two plates and serve.